I am lucky enough to have amazing family in Mission, TX that took me in during my time in Southern Texas and doubled as the best tour guides in town. One of the many things that they said I absolutely had to experience was the Piccadilly. Anyone who knows me or listens to the show know that I will try any food put before me with glee.
I guess an explanation of the PICCADILLY is in order. Imagine your basic snow cone. Now load the middle of it with chopped dill pickle and top it with a chili salt \ sugar concoction and vuala you have a Piccadilly. You can choose any flavor snow cone syrup you wish...I chose the most popular...CHERRY.
I have to say that this strange combo is brilliant. I absolutely loved it. I have to admit that a small is more than enough or that fantastic taste sensation can become too much. Next time you are in Southern Texas or happen across a Piccadilly; don't shrug it off as too bizarre to try.Five snow cone rating!